Welcome to the SOS Food Safety Consultant website

We are highly qualified, dedicated and knowledgeable food safety consultants to help you develop food safety systems, policies, undertake hazard analysis and carry out food safety and hygiene audits. We aim to provide you a quality service at reasonable cost.

SOS Food Safety Limited main strength is our excellent subject knowledge, managerial skills and the experience of working with different cultures and backgrounds.

A number of new food hygiene regulations apply in the UK. The new legislation requires all food businesses to operate a food safety management system based on the HACCP (Hazard Analysis and Critical Control Point). Food business operators are required to put in place procedures which manage food safety within their establishment. They must write these procedures down, update them as needed and keep records that can be checked. This helps food businesses to: Obey the law; reduce the risk of food poisoning; Protect business reputation

Our mission is to be the first choice in food safety consultancy for customers, providing opportunities for innovation and growth, to offer a specialised food safety consultancy service at a reasonable cost and continually challenging best practice in pursuit excellence and efficiency. We are a small company but we can handle any projects.

If you are looking for food professionals to help you meet the legislative requirements, or help you prepare for BRC / EHO audits, or improve your food safety systems in order to achieve a recognised industry standard, contact us for a discussion.